Located a few steps outside Rydges Sydney Central is Firedoor.

Firedoor works instinctively with fire in all its forms and seasonal ingredients. The kitchen uses no gas or electricity and the open kitchen allows guests a clear view of the action that unfolds in the kitchen. Chef and owner, Lennox Hastie’s fascination and focused approach to cooking with fire results in a daily menu of precision and subtlety. His dedication and uncompromising approach has established Firedoor as an eating experience unlike anything else in town.

Visit their website more more information. Online reservations available.