We love a good play on words, or in this case, on numbers. It started with our restaurant being named the “19th hole” of our championship course, and now we’re taking it one step further with a superb dining offer.

Dine at Nineteen Restaurant and Bar on the 19th of every month and receive your lunch or dinner main for only $19.

Farm to table approach and refreshingly local menu is on offer for you to indulge in, using native ingredients like horopito, kawa kawa and karengo.

Mains:

Slow Roasted Pork Belly (D) | Smoked Celeriac, black eye beans, apple slaw, crackling wine sauce.

Or

Chicken Supreme | Baked radish, spinach, mushrooms, carrot puree, roast chicken sauce.

 Or

Potato Gnocchi (G, D, V) | Gorgonzola cheese, roasted pears, walnuts, alfredo sauce.

 

Sparkling harbour views and divine dishes await you at Nineteen Restaurant and Bar, so make a booking with us now.

We recommend booking your table in advance.